![[Processed meat from all over the world] Homemade corned beef.](/vi/PGc-2VaP2yQ/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDyLaX9bXVi-u3wlI0UA01shLdEIw)
Asian BBQ Shimata
[Processed meat from all over the world] Homemade corned beef.
3:53
Asian BBQ Shimata
-Tonkotsu Ramen- A solid rich pork bone soup
5:29
Asian BBQ Shimata
How does the internal organs of sheep taste!?
5:26
Asian BBQ Shimata
How to eat Momiji, the chicken feet!?
4:04
Asian BBQ Shimata
How to make "Steak & Kidney Pie" using Mame, the kidney of a cow
4:07
Asian BBQ Shimata
How to eat the chicken comb!
4:07
Asian BBQ Shimata
The charm of Sagari, the beef hanging Tender!
3:12
Asian BBQ Shimata
How to make homemade bacon! Takes time but simple and delicious!
3:38
![[Complete reproduction] " Yakiniku-san Taro" the Yakiniku flavored Japanese snack!](/vi/XXoBuG964RE/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAazL427cSQryEYVT9FB4Op5NrJ1w)
Asian BBQ Shimata
[Complete reproduction] " Yakiniku-san Taro" the Yakiniku flavored Japanese snack!
3:19
Asian BBQ Shimata
What!? The cactus steak!
3:30
Asian BBQ Shimata
Experiment! Does the pineapple make the meat soft!?
3:24
Asian BBQ Shimata
"Grill" × "Smoke" Yakiniku at the same time!
4:03
![[The hardest part of edible cartilage !!] How to prepare and cook pork cartilage (paika)](/vi/4xmnJEGMBiQ/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLD3GrBOB2HzTa2dP4uFA1v7ZzP1CA)
Asian BBQ Shimata
[The hardest part of edible cartilage !!] How to prepare and cook pork cartilage (paika)
3:26
Asian BBQ Shimata
The difference between the Beef and Pork tongue!
5:02
Asian BBQ Shimata
The.. pumpkin!? Nope, it's a "Roasted and stuffed chicken"!
3:45
Asian BBQ Shimata
How to make a Big Mac at home!
4:54
Asian BBQ Shimata
The charm of the beef cheeks! Yakiniku restaurant teaches you how to prepare it!
4:11
![Did you know that it's pretty easy to make sausages?? [German cuisine]](/vi/GmU9NDV0d2w/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLC97tXcA736MJHnyNFRbPET2HVtdw)
Asian BBQ Shimata
Did you know that it's pretty easy to make sausages?? [German cuisine]
3:49
Asian BBQ Shimata
Wrap a whole beef tongue in a pie!? What is Beef Wellington?
3:19
Asian BBQ Shimata
The Hoden! -The balls of the wild boar-
2:29
![Grilled meat for Vegans! [Soybean meat]](/vi/_csOUrPWjq8/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDmpE105QLOw70_VlQP5FdcNdQblw)
Asian BBQ Shimata
Grilled meat for Vegans! [Soybean meat]
4:13
Asian BBQ Shimata
Ulte, The trachea of the cow's throat!!!
3:18
Asian BBQ Shimata
The internal organs(Hormone)of the wild boar!!
4:16
![[Squid-like texture!?] How to prepare Korikori (The aorta near the heart)](/vi/e8rV7QaaV_c/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCwwznNmJAAOoinGGcrLd-FJ5Wnzg)
Asian BBQ Shimata
[Squid-like texture!?] How to prepare Korikori (The aorta near the heart)
3:40
Asian BBQ Shimata
Secret spicy miso and vinegar miso recipe!
3:09
Asian BBQ Shimata
How to make “Manga meat”!!!
3:09
Asian BBQ Shimata
American/Canadian dish "The Rocky mountain oysters"!!!
3:03
Asian BBQ Shimata
Making “Jewel meat” from Toriko(Shonen-jump)!!!
2:56
Asian BBQ Shimata
-The secret recipe of BBQ sauce from Japanese Yakiniku restaurant-
3:11
Asian BBQ Shimata
We will show you how to make Korean all-purpose spicy seasoning "Tategi" !
2:50
Asian BBQ Shimata
Introducing the internal organs of the wild boar!!!
4:12
![[1st stomach of cow] Crispy texture like shellfish, charm of Mino and how to prepare it](/vi/qn4uoETMeCY/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLB3hWyoISUKGLDFwNJyZOs0q9DcZw)
Asian BBQ Shimata
[1st stomach of cow] Crispy texture like shellfish, charm of Mino and how to prepare it
3:21
Asian BBQ Shimata
How does the Pig’s balls taste like!?
3:11
Asian BBQ Shimata
A mysterious meat in the cup noodles!?
2:35
![Secret Miso sauce recipe for marinade! [Grill meat]](/vi/zLvak4xwJgM/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAvYPvRfVZvfX3xNTxvvIBWW2AJiQ)
Asian BBQ Shimata
Secret Miso sauce recipe for marinade! [Grill meat]
2:46
Asian BBQ Shimata
-How to prepare Giara the fourth stomach of cow-If you like the fat from beef, you must watch this!
2:56
Asian BBQ Shimata
Homemade chewy noodles! How to make Korean-style cold noodles.
2:51
Asian BBQ Shimata
9 types of Namul, the Koren seasoned vegetables(The appetizer)
5:39
Asian BBQ Shimata
Motsu-nabe! Recommended for hormone(The internal organs) beginners!
2:57
Asian BBQ Shimata
Tonsoku, the pig's feet! Rich in collagen and very popular in Japan!
3:03
Asian BBQ Shimata
How to make Spicy fried rice exclusively for yakiniku, is now open to the public!
3:29
Asian BBQ Shimata
Reproduce the super famous grilled hormone shop "Yamaki" at home!
3:54
Asian BBQ Shimata
The charm of Chire, the pig's spleen.
3:33
Asian BBQ Shimata
Nankotsu, the Pig throat cartilage!
4:31
Asian BBQ Shimata
How do you eat the tail of a cow!?
2:40
Asian BBQ Shimata
The charm of Senmai, the third stomach of a cow!
5:02
Asian BBQ Shimata
A Special Yakiniku(Grilled meat) rice bowl with leftover meat!
2:55
Asian BBQ Shimata
Can you eat the gallbladder? Pork gallbladder and bile soup!
4:00
Asian BBQ Shimata
Mame! The kidney of a pig!
3:31
Asian BBQ Shimata
Classic raw Yukke vs. low-temperature cooked Yukke!
3:10
Asian BBQ Shimata
Motsuni, the Japanese traditional hormone dish(the pork tripe stew)!
3:50
Asian BBQ Shimata
Introducing "Hachinosu, the Honeycomb", one of the four cow's stomachs !!
3:46
Asian BBQ Shimata
The best recipe of garlic fried rice of Yakiniku restaurant!
3:21
Asian BBQ Shimata
What's Shirokoro..? It's the large intestine of a pig!
2:57
Asian BBQ Shimata
The king of Yakiniku! Harami, the Outside skirt/hanging tender(Beef)
3:17
Asian BBQ Shimata
Making delicious Udon with Niku-katsu, the meat scraps!
3:03
Asian BBQ Shimata
Karubi! The king of yakiniku that everyone loves!
4:12
Asian BBQ Shimata
The Hatsu! The heart of a cow is huge!
3:23
Asian BBQ Shimata
Let's eat the brain of a pig!
2:49
Asian BBQ Shimata
Simmered for(only) 100 hours! Char siu, the roast pork
3:12
Asian BBQ Shimata
The meat professionals Shimada will teach you How to eat the beef tongue(with skin)!
3:25
Asian BBQ Shimata
How to make delicious curry served at yakiniku restaurant!
3:44
![[Troubleshooting] What should I cook with huge spare ribs!?](/vi/90xnDMR-l3s/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCiLL9N9nuL5mGEPSM5EAo5yx7clA)
Asian BBQ Shimata
[Troubleshooting] What should I cook with huge spare ribs!?
5:09
Asian BBQ Shimata
Gross but delicious !! Pig ears, nose and lips!
4:05
Asian BBQ Shimata
Pork cheeks and temples “Kashira”!
2:58
Asian BBQ Shimata
Do you like boobs?? OK! then let’s make a pig boobs steak!
2:41
Asian BBQ Shimata
Meat professional Shimada will introduce you to the pork liver!
3:22
Asian BBQ Shimata
【RUMP CAP/Ichibo】Steak, Roast beef, Yakiniku and Yukke from one chunk of beef!
3:20
![[Gatsu, the Pig's stomach] The charm of gatsu and 4 different ways to enjoy eating it!](/vi/XDkfsX2e3yc/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCpBDDm9HNfuMpl5UbObxOL4NSPGQ)
Asian BBQ Shimata
[Gatsu, the Pig's stomach] The charm of gatsu and 4 different ways to enjoy eating it!
5:23
Asian BBQ Shimata
Large chunk of meat (Ichibo)! Make 4 kinds of meat dishes from 1 meat!
3:44
![[Kikuabura, the fat around the small intestine of a pig] Greasy and has weird shaped hormones!](/vi/5Ny9lVTHaEg/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCKyD-S1TgD3mowkCqi5HkAvdVggA)
Asian BBQ Shimata
[Kikuabura, the fat around the small intestine of a pig] Greasy and has weird shaped hormones!
3:08
![[Kobukuro (the womb of a pig] This crunchy texture is the best!](/vi/OGis85eBAnE/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAFc2eyNr3GyFH0VYfvGS-Sv1KxiA)
Asian BBQ Shimata
[Kobukuro (the womb of a pig] This crunchy texture is the best!
3:51
Asian BBQ Shimata
Insane Dry-Aged beef Experiment with MSG!!
4:00
![[Ultra rare part] Nodogashira, the pig's throat! The meat professional teaches you how to eat it!](/vi/foA7jRubIdA/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAIEGzvw2HN78oYOK2tA4oZuYXGYg)
Asian BBQ Shimata
[Ultra rare part] Nodogashira, the pig's throat! The meat professional teaches you how to eat it!
2:33
Asian BBQ Shimata
The charm of Fuwa, the lungs of a pig -Mashmallow-like texture-
3:17
![[Hatsu / The heart of a pig] A classic yakiniku menu in different cutting methods!](/vi/j4UjElkEiDY/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDpk8vnZkveSgXnRqCPyxoKtAB4gw)
Asian BBQ Shimata
[Hatsu / The heart of a pig] A classic yakiniku menu in different cutting methods!
3:00
Asian BBQ Shimata
Ton-toro, the "melting in your mouth" pork...!
2:58
![[Pig diaphragm] The charm of Harami (Outside Skirt) and Sagari (Hanging tender)](/vi/jKFjnVlbESQ/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCu-dmalcZYjThrUKwubBwfDrJP_w)
Asian BBQ Shimata
[Pig diaphragm] The charm of Harami (Outside Skirt) and Sagari (Hanging tender)
3:38
Asian BBQ Shimata
How to prepare/cut pork tongue taught by meat professionals!
3:23
Asian BBQ Shimata
Which sauce is the best for Costco beef tongue? ?
4:23
Asian BBQ Shimata
Yakiniku chef teaches you how to prepare the beef tongue from Costco!
4:59